#JainFood #BangaloreEats
Bangalore’s Best Kept Jain Street Food Secret
By Anil Chetty
Why 95% of our street food menu at Chetty’s Corner is strictly onion-free, garlic-free, and root-free.
Most outlets simply scrape onions off. We built separate prep stations and zero-root recipes so you never have to second-guess.
The Cross-Contamination Dilemma
By Anil Chetty
#HygienicQSR #ZeroCrossContamination
Created in 2013 for our Jain patrons: 100% unripe plantain, spiral-cut, flash-fried, and tossed in our proprietary root-free spice blend.
Beyond Potatoes: Meet the Twistana
By Anil Chetty
#Twistana #ZeroPotato
From crispy Jain Bun Nippat to melted cheese toasts and digestive counter sodas—95% of our counter menu is ready for you.
More Than Just One Option
By Anil Chetty
#JainBunNippat #NoGarlicNoOnion
Serving Bengaluru daily with authentic, uncompromising adda snacks and genuine Jain-friendly innovation since 1997.
By Anil Chetty
Taste the 1997 Legacy
#OGAdda #ChettysCorner
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