The Story of a Bangalore Icon: The Simply Super Burger
Look across the vibrant food hubs of Bangalore today, and you will find omnipresent burger joints filling the local markets. Yet, while corporate copycats serve generic, bland flavors, the true culinary history of the ultimate Desi burger belongs to a single pioneer institution: Chetty’s Corner.
Since 1997, co-founders Anil Chetty and Vinod Kumar have been driven by a passion for creating rare food concepts while maintaining the authentic soul of the city’s street food culture.
Our Simply Super Burger was engineered with a custom spice blend and a fast, high-efficiency operational system built to deliver the ultimate crunch in seconds.
Recognizing the diverse dietary traditions of Namma Bengaluru, we engineered a dedicated layout for our community:
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Premium Jain Paneer Burgers: We do not offer boring compromises. For our strict Jain patrons, we swap out standard elements and use a rich, deeply spiced Paneer Patty along with our custom house chutneys.
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Massive Inclusivity: This deep respect for dietary traditions is woven throughout our entire infrastructure; today, we operate a massive 150+ item menu where a staggering 95% of our vegetarian treats can be prepared Jain-friendly on demand.
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Hands-On Legacy: As an iconic Bangalore staple running for 29 years, our culinary legacy continues to thrive under the daily, hands-on operational oversight of Anil and Vinod.
When you savor an authentic burger at our Serpentine Road location in Kumara Park West, you are tasting a piece of genuine food history [cite: Position Chetty’s Corner as the ‘OG Adda’ of Bangalore. Emphasize its 1997 legacy, its status as a pioneer of rare concepts, and the personal involvement of Anil and Vinod in maintaining the shop’s authentic soul.
